New York Natto Organic – Japanese Probiotic Superfood made fresh in NYC – Certified Organic – 4 jars, 8 ounces (220 grams) per jar

Price: $60.00
(as of Oct 24, 2025 16:09:29 UTC – Details)


Natto (納豆) – the ancient Japanese superfood

• For over 1,000 years, natto (fermented soybeans) has been a Japanese staple and folk remedy.
• In modern Japan, natto is a comfort food found everywhere, with benefits supported by a surprising level of nutritional and clinical science.
• The best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis
• A nutritional powerhouse in general – high in protein and prebiotic fiber, low in fat and carbohydrates, and full of vitamins and minerals.
• Unique flavor and texture – expect a rich, pungent, fermented flavor, and the texture that the Japanese call neba neba (slippery & sticky). Like a stinky cheese, natto isn’t for everyone – but those who like it, love it.
• In Japan, natto is most typically mixed into rice, soy sauce or tare, and something sharp like mustard or scallions. However, we think natto is terrific as a versatile addition to a wide range of dishes – Japanese and Western, savory and sweet.

Choose NYrture New York Natto for the very best quality

• Made by hand in Williamsburg, Brooklyn, by a trained microbiologist (and lifelong natto lover) and chef
• Tastes better and is better for you because it’s made fresh by hand, and never frozen
• Keeps longer in the refrigerator because of our unique glass jar
• Vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union

Product Dimensions ‏ : ‎ 4 x 4 x 2.5 inches; 7.76 ounces
ASIN ‏ : ‎ B07MGFHSVZ
Units ‏ : ‎ 32.0 Ounce
Customer Reviews: 4.6 4.6 out of 5 stars 478 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
A traditional small-bean ferment from 100% Organic soybeans
Lighter coffee note and a hint of salad greens.
Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings
Vegan, Certified USDA Organic, Gluten-free, certified kosher by Orthodox Union